Dona Ceremonial Grade Matcha, Stone-Milled from Wazuka, Kyoto Family Tea Estate, Hot or Iced, 1.1 Ounce Airtight Seal Tin

Dona Ceremonial Grade Matcha, Stone-Milled from Wazuka, Kyoto Family Tea Estate, Hot or Iced, 1.1 Ounce Airtight Seal Tin

Our matcha is crafted for a premium, ceremonial-grade matcha experience. Rich in umami flavor, it harmoniously blends toasty notes with a nutty-like aroma. The stone-milling process ensures matcha is smooth, creamy, and easy to whisk.

• 100% CEREMONIAL GRADE MATCHA: Our matcha leaves are harvested once a year in May, its optimal time for picking. Post-harvest, they undergo a rigorous process of cutting, steaming, drying, sifting, and to prevent oxidation. Finally, the leaves are stone-ground into the fine powder.
• SMOOTHER TASTE IDEAL FOR ALL MATCHA DRINKERS: Our matcha boasts a well-balanced umami flavor with toasty, nutty notes, achieved by the unique high-temperature firing process.
• SOURCED FROM 3RD GENERATION KYOTO FARM: The matcha comes from a small family farm in Wazuka, located in the north of Kyoto prefecture. The soil is mineral-rich clay soil and contributes to depth of flavors and strong aroma in the tea.
• VEGAN, GLUTEN-FREE, ZERO SUGAR: Our matcha is composed of 100% tea leaves that have been steamed and stone-milled into superior, ceremonial, matcha.
• NATURAL ENERGY: The natural occurring amino acid L-theanine found in Matcha calms the effects of caffeine. Matcha provides caffeine generated energy while relaxing the mind and body.
• FEEL CONFIDENT MAKING MATCHA: The traditional way to make our matcha is to scoop 2 grams (1 tsp) into a tea bowl (small, wide, shallow shape with a rounded bottom, which allows for easy whisking of matcha), add 2.5 ounces of hot water (170F), and vigorously whisk until frothy.
• Dona is a small business proudly based in Brooklyn, NY.

Directions

Scoop 2 grams (1 tsp) of matcha into a tea bowl, add 2.5 ounces of hot water (170F), and vigorously whisk until frothy.